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Kate L Pugh - Cookery Diary

This is highly experimental. Don't be surprised if I get fed up of updating it. It's dual-purpose - first, it'll give new vegans or people thinking about becoming vegan an idea of what a real actual vegan eats day-to-day; and second, it'll encourage me to cook properly instead of living on toast.

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Week Beginning Sunday 27 May 2001

Not a hugely exciting week in terms of cooking. I was busy.



Had a hangover, and day off work due to Bank Holiday, so I basically just ate some chips that neve went and got us from the chip shop.


I roasted some vegetables (courgettes, peppers, leeks) this evening, and put them in the fridge for future use. Also baked a bulb of garlic and put that in the fridge too..


I made some roasted potatoes with garlic (done in olive oil) this evening, and put them in the fridge for later use.


The fake ricotta I had for supper was basically home-made tofu (made from bought soya milk) mashed up with nutritional yeast flakes, some light stock powder and some ground almonds. It was nice.



Did a fair bit of cooking this evening. Delia's red onion relish, some fake vegan cheese from a recipe posted on alt.food.vegan, a gluten-free loaf (a friend has a gluten sensitivity), again from a recipe posted to alt.food.vegan. The bread turned out incredibly well. I do recommend it!