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Kate L Pugh - Cookery Diary

This is highly experimental. Don't be surprised if I get fed up of updating it. It's dual-purpose - first, it'll give new vegans or people thinking about becoming vegan an idea of what a real actual vegan eats day-to-day; and second, it'll encourage me to cook properly instead of living on toast.

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Week Beginning Sunday 4 March 2001


Tesco Direct order came this afternoon, so I made up some wholemeal muffins with Marmite and peanut butter ready for next week's breakfasts, and popped them in the freezer. It's probably not too healthy to have the same breakfast every day, and I'm going to do a wheat-free week at some point (mainly so I can get an idea of how to cater for gluten-free diets), so I should think of something else similarly convenient to try instead.

I wandered down to the kitchen in the late afternoon, and there were people around watching TV, so I hung about and cooked.


Not much cooking going on today; got a sandwich from Alpha for lunch, since I'd not had one for ages. Yum.


Wednesday - Saturday

Wasn't actually feeling too great the rest of this week, so didn't do any interesting cooking.