Spiced Cauliflower Salad

Recipe from Jennie Reekie's Raw Food Cookbook.

Serves 4

1. Chop the garlic, then sprinkle the salt on top. With the edge of your knife, crush the garlic, using the roughness of the salt to grind it to a paste.

2. Mix the garlic into the French Dressing, together with the Garam Masala and coriander.

3. Cut the cauliflower into small florets and place in a bowl. Mix in the spiced-up French Dressing, and leave to marinate for at least one hour, but not more than 3 hours, before serving.


Kake's (Vegan) Cookery Site - http://www.earth.li/~kake/cookery/
This page added some time in 1997 - comments and questions to Kake L Pugh (kake@earth.li).