Recipe from Jennie Reekie's Raw Food Cookbook.
1. Chop the garlic, then sprinkle the salt on top. With the edge of your knife, crush the garlic, using the roughness of the salt to grind it to a paste.
2. Mix the garlic into the French Dressing, together with the Garam Masala and coriander.
3. Cut the cauliflower into small florets and place in a bowl. Mix in the spiced-up French Dressing, and leave to marinate for at least one hour, but not more than 3 hours, before serving.
Kake's (Vegan) Cookery Site - http://www.earth.li/~kake/cookery/
This page added some time in 1997 - comments and questions to Kake L Pugh (firstname.lastname@example.org).