This is really best with freshly-squeezed lemon juice rather than the bottled stuff.
Makes 3 tbsp
Put it all in a screw-top jar and shake well. Keep it in the fridge and shake before serving.
Kake's (Vegan) Cookery Site - http://www.earth.li/~kake/cookery/
This page added some time in 1997 - comments and questions to Kake L Pugh (firstname.lastname@example.org).