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Kate L Pugh - Cookery Diary
This is highly experimental. Don't be surprised if I get fed up of
updating it. It's dual-purpose - first, it'll give new vegans or
people thinking about becoming vegan an idea of what a real actual
vegan eats day-to-day; and second, it'll encourage me to cook properly
instead of living on toast.
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Week Beginning Sunday 20 May 2001
Can't remember what I ate or cooked today.
Can't remember what I ate or cooked today.
- Breakfast: Soya Bread filled with
mushrooms fried with garlic.
- Lunch: Red Pepper and Puy
Lentil Stew (from the freezer), served with rice.
- Supper: Aubergine with tamarind and coconut milk,
spinach dhal and rice (left over from last night, reheated in microwave).
- Breakfast: Soya Bread spread with
Marmite and peanut butter.
- Lunch: Bajan Beans (from freezer).
- Supper: Pasta with fried aubergine, canned
tomatoes, garlic and fresh basil; steamed green beans.
There was some pasta left over - it went in the fridge for future use.
- Breakfast: Didn't have any. Well, I had some
Batchelor's Super Noodles when I got to work, but that doesn't really
count as food.
- Lunch: Mushroom, tomato and onion baguette in the
Bookbinders.
- Supper: Dinner out at Uddins Manzil. Not
very good at all.
I made the aubergine and tamarind thing again tonight, fed half to
doop and put the rest in the fridge. Also fed him some spinach dhal
from the freezer, again putting the rest in the fridge.
- Breakfast: Home-made bread with Guacamole.
- Lunch: Various things from the fridge. I had the
leftover pasta, doop had the leftover curries. We both had some
steamed asparagus and christophene.
- Supper: Dinner out at Aziz. Very very nice
indeed.
I made some more of Jennifer
Raymond's Mushroom and Almond Pate tonight, for tomorrow's
breakfast and next week's packed breakfasts.