This is highly experimental. Don't be surprised if I get fed up of updating it. It's dual-purpose - first, it'll give new vegans or people thinking about becoming vegan an idea of what a real actual vegan eats day-to-day; and second, it'll encourage me to cook properly instead of living on toast.
Didn't do a huge amount of cooking in the rest of this week. I did make a very nice aubergine (eggplant) and chickpea (garbanzo bean) stew, with tomatoes and black olives. I also re-discovered how useful it is to have a vegetable (eg baby spinach) that can be used directly from the packet as either a green salad or as a vegetable for throwing into pasta sauces, stirfries, etc.