Red Pepper, Carrot And Broccoli Salad

Serves 1

• 1 sweet red bell pepper
• 1 medium carrot
• 2 large broccoli florets, with stalk
• 1/2 celery stick
• 1 tbsp French Dressing, regular or low fat

  1. Deseed the pepper and cut into 1 cm squares. Peel and grate the carrot. Slice across the broccoli stems so you get chopped tops and thinly-sliced stalks. Chop the celery finely.

  2. Mix all together, add your favourite French Dressing and mix again. Leave in the fridge for about 1/2 hour before serving on a bed of finely-shredded Little Gem lettuce.

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  Kake's (Vegan) Cookery Site - http://www.earth.li/~kake/cookery/
  This page added some time in 1997 - comments and questions to Kake L Pugh (kake@earth.li).