Peanut and Lemon Dip

This recipe is so altered from the original I think I can claim it as mine (it started off as a non-vegan, much-higher-in-fat vegeburger!)

Makes 1 bowlful

1. Put the lentils and water in a pan; bring to the boil and simmer until soft, adding more water if necessary. Cover the pan or not; it's up to you. Covered is more likely to boil over but uncovered will need more water. Make sure the lentils are fairly dry when cooking is finished.

2. Mix the cooked lentils with the peanut butter, breadcrumbs, parsley and Marmite. Add lemon juice and black pepper to taste; and adjust texture if necessary, by adding more water.

Serve with breadsticks, crackers or French bread.


Kake's (Vegan) Cookery Site - http://www.earth.li/~kake/cookery/
This page added some time in 1997 (last altered 9 Apr 2001) - comments and questions to Kake L Pugh (kake@earth.li).