Patatas bravas are traditionally deep-fried, but these are roasted - my kitchen's not really set up for deep-frying. The ready-prepared garlic puree works a lot better in this than fresh, since it's far less inclined to burn. You can reduce the olive oil if you wish, but this is the minimum amount I feel will give a good result.
Serves 4-6 as a side dish.
Place all ingredients onto a baking tray large enough to hold all the potatoes in a single layer. Mix it all together well, using your hands to ensure an even result, then spread it out, making sure the potatoes are in a single layer.
Roast in a moderately hot (200C/400F) oven for 20 minutes. Use a spatula to lift and turn the potatoes around a bit. Roast for another 10 minutes, or until done to taste.
Serve hot.
Kake's (Vegan) Cookery Site - http://www.earth.li/~kake/cookery/
This page added 21 April 2004
- comments and questions to
Kake L Pugh (kake@earth.li).