Slightly adapted from the Cosmopolitan Vegetarian Cookbook, by Amanda Grant. This dressing is really good with watercress; its peppery flavour goes very well with the rich, spicy dressing.
Makes 6-8 tbsp
1. Whizz all ingredients in a blender, then tweak texture and sweetness to taste, by adding more water, orange juice, or oil.
2. Serve over a salad of green leaves; the original recipe used watercress, ripe plum tomatoes and red onion; a very successful combination. This might also be nice over noodles, with a green vegetable side dish.
Kake's (Vegan) Cookery Site - http://www.earth.li/~kake/cookery/
This page added 13 Apr 1999 - comments and questions to Kake L Pugh (firstname.lastname@example.org).