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Just wandering around, doing stuff, still. I'm cooking loads of trendy food at the moment, because I have to write a review of the Cosmopolitan Vegetarian Cookbook. Tonight I did Caramelized Leeks over Noodles and watercress, tomato and red onion salad with Peanut and Coriander Dressing with Chilli. Mmmm. The pudding was going to be Swedish Glace non-dairy icecream with Hot Cider Sauce, but the participants were too full to eat it...