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Brussels Sprouts
Very nice shredded and stirfried with a bit of finely-grated ginger.
Apparently these are good in coleslaw, too - must try this! Idea
from Sheldon on rec.food.cooking.
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Kake's Cookery Site -
http://www.earth.li/~kake/cookery
This page added 28 May 2001 (last updated 30 May 2001)
- comments and questions to Kake L Pugh (kake@earth.li).